Fictitious Dishes is a link between the culinary moments and the contemporary and classic literature where they are mentioned. The author Dinah Fried imagined these moments and conveyed her vision through photographic interpretations. She re-created the meals as described in the books and styled them in a way to feel the ‘spirit of the story’. Moreover, choosing the perspective from above, she puts us, the viewers, in the position of the characters from the famous novels as they were eating these meals, making us present to their experience. Each image is accompanied also with the text from the book that inspired its creation. There are also interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections.
Renowned photographer Abelardo Morell was born in 1948 in Cuba but since 1962 he resides in the USA. His first experiments with the camera obscura technique started in 1988 as a teacher of photography in art college when he covered the windows in the classroom with black opaque plastic sheeting in order to darken the place and no light be visible. Then he cut a small hole in them and his students were mesmerized with the result. On the opposite wall was projected the upside-down image of the scene from the outside. Simple but so powerful. And as he says “It felt like the moment photography was invented.”
Elliott Erwitt‘s eyes catch immediately the quirky sense of humor in ironic situations that occurred in our everyday life. The ludicrous moments often we are not being able even to recognize, he shows them to us and makes us laugh.
Elliott Erwitt was born in 1928 in Paris but since the mid 40s he resides in New York. In 1953 he joined Magnum Photos following an invitation from Robert Capa.
Why Mr Erwitt’s works are so wildly appreciated? Probably because as he describes himself he is still and will remain always “an amateur photographer”, clarifying though that the word “amateur” means “to love”.
Owens Lake in California was once a 200 square-mile lake in a fertile valley. Drained for the water needs of Southern California in 1913, when the Owens River was diverted into the Owens Valley Aqueduct, now it is transformed into an arid landscape.
“For decades, fierce winds have dislodged microscopic particles from the lakebed, creating carcinogenic dust storms. Indeed, the site has become the highest source of particulate matter pollution in the United States, emitting 300,000 tons annually of cadmium, chromium, arsenic and other materials. The concentration of minerals in the remaining water yields blooms of microscopic bacteria, turning the liquid a deep, bloody red.”
From an eye bird view, however, it looks quite fascinating. David Maisel captured abstract scenes of color and texture bearing a resemblance “to river of blood, a microchip, a bisected vein, or a galaxy’s map – a strange beauty born of environmental degradation”, as he described it.
The project was mainly made 2001-2002 and is available as a photo book.