short visual stories

Eric Pillot – ‘In Situ’

Eric Pillot‘s series ‘In Situ‘ – a metaphor of the ‘Other’.

“The Other, that I have tried to represent with nobility and a certain closeness, an ‘Other’ that lives more and more in “urban jungles”, an ‘Other’ that I have watched, but who in return watches me as well. who lives in “urban jungles”.

Eric Pillot - In Situ

Eric Pillot – In Situ

 

“Animals fascinate me as singular and beautiful beings, which we have to take care of. For several years, I have been photographing them and through my photography, I try to portray them in their beauty, and, in a way, to get closer to them”

 The series is published in two photobooks -‘In Situ‘ (2012) and ‘In Situ 2‘ (2015)

Sebastiaan Bremer

Sebastiaan Bremer‘s hand painted dot patterns create an explosion of colours and breathe a new life into these perfectly composed, meticulously painted and coloured flowers. Using already existing photographs and prints from a 1948 book called “Bloemen” (Flowers), he calls for a new perception of the process of ‘re-thinking’ a visual document .

photography, Sebastiaan Bremer, flowers, colours, dots, mixed media, fine art, inspiration

Sebastiaan Bremer

 

Josef Hoflehner – Jet Airliner

Josef Hoflehner’s Jet Airliner series comprises of high key photographs of low-flying planes over the heads of sunbathers at Maho Beach on the Dutch/French island of St. Maarten / St. Martin in the Caribbean Sea.  The beach is directly adjacent to the relatively short runway of the airport, therefore passenger jets roar as low as four meters above the holiday-makers.

The photographs were taken over a period  between early 2009 and late 2011 and 86 of them are published in the book ” Jet Airliner: The Complete Works

Josef Hoflehner - Jet Airliner

Josef Hoflehner – Jet Airliner

 

Dinah Fried – ‘Fictitious Dishes’

Dinah Fried  -  Fictitious Dishes

Dinah Fried – Fictitious Dishes

 

Fictitious Dishes is a link between the culinary moments and the contemporary and classic literature where they are mentioned. The author Dinah Fried imagined these moments and conveyed her vision through photographic interpretations. She re-created the meals as described in the books and styled them in a way to feel the ‘spirit of the story’. Moreover, choosing the perspective from above, she puts us, the viewers, in the position of the characters from the famous novels as they were eating these meals, making us present to their experience. Each image is accompanied also with the text from the book that inspired its creation. There are also interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections.

 

Abelardo Morell – ‘Camera Obscura’

Renowned photographer Abelardo Morell was born in 1948 in Cuba but since 1962 he resides in the USA. His first experiments with the camera obscura technique started in 1988 as a teacher of photography in art college when he covered the windows in the classroom with black opaque plastic sheeting in order to darken the place and no light be visible. Then he cut a small hole in them and his students were mesmerized with the result. On the opposite wall was projected the upside-down image of the scene from the outside. Simple but so powerful. And as he says “It felt like the moment photography was invented.”

Abelardo Morell -Camera Obscura

Abelardo Morell -Camera Obscura

 

An article in National Geographic explains what the Camera Obscure is and how Abelardo Morell applies its principles to his works and if you want to take a closer look of the process see the episode 1 of the BBC series The Genius of Photography  (from the 3th to the 6th minute )