“This work stems from my fascination with the nature of our relationships to the landscape, the sublime, time, and impermanence. Entitled Littoral Drift, a geologic term describing the action of wind-driven waves transporting sand and gravel, the series consists of camera-less cyanotypes made in collaboration with the landscape and the ocean, at the edges of both. The elements that I employ in the process—waves, rain, wind, and sediment—leave physical inscriptions through direct contact with photographic materials.”
“The Other, that I have tried to represent with nobility and a certain closeness, an ‘Other’ that lives more and more in “urban jungles”, an ‘Other’ that I have watched, but who in return watches me as well. who lives in “urban jungles”.
“Animals fascinate me as singular and beautiful beings, which we have to take care of. For several years, I have been photographing them and through my photography, I try to portray them in their beauty, and, in a way, to get closer to them”
Paulette Tavormina’s series ‘Natura Morta’ – a beautiful response in photographic form to the Old Dutch, Spanish, and Italian Masters of the 17th century – Giovanna Garzoni, Francesco de Zurbarán and Adriaen Coorte – as intensely personal interpretations of their timeless, universal stories.
“I have always been attracted to the magic of objects that evoke memories. Being a sentimental person, capturing moments in photography brings me back to past feelings so I can savor them again.”
“My photographs tell stories. The “Figs” express the Sicilian family history. I can imagine they are from my brother’s tree that was a graft from my father’s tree and in turn a graft of my grandfather’s tree. Snails on the branches are from my cousin’s villa in Palermo, next to the abandoned Giuseppe Lampedusa’s villa (author of Il Gattopardo, The Leopard). Lampedusa died in 1957. Snails at his villa look the same as snails at my cousin’s villa.”
Available as a photo book.
Sebastiaan Bremer‘s hand painted dot patterns create an explosion of colours and breathe a new life into these perfectly composed, meticulously painted and coloured flowers. Using already existing photographs and prints from a 1948 book called “Bloemen” (Flowers), he calls for a new perception of the process of ‘re-thinking’ a visual document .
JeeYoung Lee is a young artist from Korea, born 1983. Her studio is just 3x6m in the center of Seoul, but enough to create her amazing hand-crafted works. Literally. Everything in her art is handcrafted. With extraordinary patience for weeks, sometimes months, she creates the fabric of a universe born from her mind, then puts herself in this theatrical performance and clicks the shutter. That’s it. Hard work, fantasy and no photoshop. Her art is described as a fusion of installations, pop art, surreal landscapes and photography.
Todd McLellan‘s series ‘Things come apart‘ presents dismantled products from our daily life in motion as air-explosion and in stillness, meticulously arranged revealing a great sense of design. All the particles are neatly organized not omitting even the smallest ones like nuts and bolts, showing the beauty of the product from another perspective.
All these ordinarily products like typewriter, wall clock, telephone, camera, iPod, printer, and so many others, are not only portraits of our technology time, but also showing that there is a whole hidden world of functioning most of us have no idea about it. We have learned how to use and serve with the tools and usually not interested in delving into the deeper layers of how exactly they were made. A reminder not to take for granted the world we have created.
Fictitious Dishes is a link between the culinary moments and the contemporary and classic literature where they are mentioned. The author Dinah Fried imagined these moments and conveyed her vision through photographic interpretations. She re-created the meals as described in the books and styled them in a way to feel the ‘spirit of the story’. Moreover, choosing the perspective from above, she puts us, the viewers, in the position of the characters from the famous novels as they were eating these meals, making us present to their experience. Each image is accompanied also with the text from the book that inspired its creation. There are also interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections.