JeeYoung Lee is a young artist from Korea, born 1983. Her studio is just 3x6m in the center of Seoul, but enough to create her amazing hand-crafted works. Literally. Everything in her art is handcrafted. With extraordinary patience for weeks, sometimes months, she creates the fabric of a universe born from her mind, then puts herself in this theatrical performance and clicks the shutter. That’s it. Hard work, fantasy and no photoshop. Her art is described as a fusion of installations, pop art, surreal landscapes and photography.
You can view more of her works on the site of the French gallery that represents her – Opiom Gallery and watch the work in process in this short video.
Todd McLellan‘s series ‘Things come apart‘ presents dismantled products from our daily life in motion as air-explosion and in stillness, meticulously arranged revealing a great sense of design. All the particles are neatly organized not omitting even the smallest ones like nuts and bolts, showing the beauty of the product from another perspective.
All these ordinarily products like typewriter, wall clock, telephone, camera, iPod, printer, and so many others, are not only portraits of our technology time, but also showing that there is a whole hidden world of functioning most of us have no idea about it. We have learned how to use and serve with the tools and usually not interested in delving into the deeper layers of how exactly they were made. A reminder not to take for granted the world we have created.
Todd McLellan – Things Come Apart
The series is available as a photobook published by Thames & Hudson and to learn about the working process watch this short video.
Fictitious Dishes is a link between the culinary moments and the contemporary and classic literature where they are mentioned. The author Dinah Fried imagined these moments and conveyed her vision through photographic interpretations. She re-created the meals as described in the books and styled them in a way to feel the ‘spirit of the story’. Moreover, choosing the perspective from above, she puts us, the viewers, in the position of the characters from the famous novels as they were eating these meals, making us present to their experience. Each image is accompanied also with the text from the book that inspired its creation. There are also interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections.
Renowned photographer Abelardo Morell was born in 1948 in Cuba but since 1962 he resides in the USA. His first experiments with the camera obscura technique started in 1988 as a teacher of photography in art college when he covered the windows in the classroom with black opaque plastic sheeting in order to darken the place and no light be visible. Then he cut a small hole in them and his students were mesmerized with the result. On the opposite wall was projected the upside-down image of the scene from the outside. Simple but so powerful. And as he says “It felt like the moment photography was invented.”
Owens Lake in California was once a 200 square-mile lake in a fertile valley. Drained for the water needs of Southern California in 1913, when the Owens River was diverted into the Owens Valley Aqueduct, now it is transformed into an arid landscape.
“For decades, fierce winds have dislodged microscopic particles from the lakebed, creating carcinogenic dust storms. Indeed, the site has become the highest source of particulate matter pollution in the United States, emitting 300,000 tons annually of cadmium, chromium, arsenic and other materials. The concentration of minerals in the remaining water yields blooms of microscopic bacteria, turning the liquid a deep, bloody red.”
From an eye bird view, however, it looks quite fascinating. David Maisel captured abstract scenes of color and texture bearing a resemblance “to river of blood, a microchip, a bisected vein, or a galaxy’s map – a strange beauty born of environmental degradation”, as he described it.
The project was mainly made 2001-2002 and is available as a photo book.